Indian Spiced Roasted Chicken and Brussels
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Equipment
- 1 oven
Ingredients
- 2 tsp sea salt
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp garlic powder
- 1 tsp ground coriander
- 1/2 tsp cinnamon
- 1/2 tsp black pepper freshly ground
- 1/4 tsp cardamom
- 3 lb chicken gizzards and neck removed
- 3 tbsp ghee
- 1 lb Brussels sprouts trimmed
Instructions
- Preheat oven to 400 degrees.
- In a small combine, combine first 8 ingredients (salt through cardamom). Then rub chicken down with the ghee, make sure to get it everywhere even under the skin over the breast. Season evenly with spice mixture and transfer to a roasting pan, breast side up surrounded by the Brussels sprouts.
- Place chicken in oven and cook for 60 to 90 minutes or until the thickest part of the breast is cooked through. After the first 30 minutes of roasting, lightly tent pan with foil and continue cooking. Once done, remove from oven and allow to rest for 15 minutes before serving. It never hurts to add some of those cooking juices over the top!