Sauerkraut Sausage Dogs
Sauerkraut Sausage Dogs are a delightful and classic dish, combining the savory taste of sausages like frankfurters or bratwurst with the tangy flavor of fermented cabbage, known as sauerkraut. Nestled within soft, warm buns, these sausage dogs are commonly enjoyed at various events such as backyard barbecues, baseball games, and family gatherings.The preparation method is straightforward; sausages are grilled or steamed and then placed in a bun, topped with warmed sauerkraut that has been simmered with flavorsome additions such as onions, caraway seeds, and occasionally apples or beer. To further enhance the dish, condiments like mustard, ketchup, or mayonnaise can be added along with optional toppings like crispy onions or melted cheese for additional texture and flavor.
Equipment
- 1 grill pan
Ingredients
- 4 large pork sausages
- 6 large lettuceromaine leaves
- 1/4 cup mustard
- 1/4 cup sweet relish
- 1/2 cup sauerkraut shredded
- red pepperflakes
Instructions
- Heat a grill pan, or skillet, to high and place sausages on the grill pan. Cook the sausages for 5 minutes on each side, until no longer pink in the center.
- Wrap sausages on lettuce leaves and top with desired amount of mustard, relish and sauerkraut.