Bacon Wrapped Chicken Drumsticks with Garlic Cauli Mash
Bacon-wrapped chicken drumsticks with garlic cauli mash is a delicious and hearty dish combining the savory pleasure of bacon and the rich, satisfying texture of chicken. Wrapped in bacon, the drumsticks are kept moist during cooking while providing a crispy exterior layer. The dish is complemented by garlic cauli mash, a flavorful alternative to traditional mashed potatoes, making it a lower-carb option. This meal offers a balance of protein and vegetables and can be seasoned with herbs like rosemary and thyme. It's versatile for both casual dinners and special occasions, blending comfort and sophistication on one plate. Presentation-wise, you can showcase this dish by placing the bacon-wrapped drumsticks atop a bed of creamy cauli mash for visual appeal and a delightful mix of textures.
Equipment
- 1 oven
Ingredients
- 12 chicken drumsticks
- Sea salt and freshly ground black pepper to taste
- 12 slices nitrate free center-cut bacon
- 1/4 cup ghee
- 2 cloves garlic minced
- 1 pound cauliflower florets steamed until falling apart
- 1/4 cup low sodium chicken broth
Video
Notes
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