Hawaiian Turkey Burgers
Served on toasted buns—perhaps garnished with sesame seeds for an added nuttiness—the Hawaiian Turkey Burger becomes a celebration of flavors and textures. A swipe of a special mayo or aioli featuring hints of lime and cilantro could be the finishing touch that ties all the elements together.
Equipment
- 1 grill pan
Ingredients
- 1 lb turkey ground
- 1/4 cup coconut flour
- 1/4 cup bell pepper minced
- 1/4 cup onion chopped green
- 1 tsp ginger grated to taste sea salt to taste black pepper ground
- 4 slices pineapple
- 4 tbsp barbecue sauce prepared
- 8 large romaine lettuce leaves
Instructions
- In a large bowl, mix the first 6 ingredients (turkey through salt and pepper).
- Form turkey into patties. Heat grill pan or skillet to high heat and place turkey burgers.
- Cook for 10 minutes on each side, then place the pineapple slice on top of the burger and cook for 5 more minutes.
- Place burgers on lettuce leaves and top with 1 tablespoon barbecue sauce each and the other lettuce leaf and serve.