Fall Turkey Burgers with Brussels Salad
Topped with a slice of melted cheese such as Swiss or Gouda, the Fall Turkey Burger becomes a melting pot of comforting flavors, while the Brussels Salad freshens the palate between bites. This meal stands out as both an homage to the harvest season and a testament to the endless creativity possible in the world of burgers and salads. It’s a fulfilling dish sure to satisfy both the body and the soul during the crisp days of fall.
Equipment
- 1 large bowl
Ingredients
- 1 pound ground turkey
- Sea salt and freshly ground black pepper to taste
- 1/2 teaspoon garlic powder
- 2 cups chopped Brussels sprout leaves
- 1/4 cup dried unsweetened cranberries
- 1/4 cup fresh orange juice
- 1 small shallot diced
- 2 tablespoons chopped cilantro
- 1/4 cup Extra Virgin Olive Oil
Instructions
- Heat grill to medium-high heat.
- In a large bowl, mix the turkey with the salt and pepper and garlic powder.
- Form meat mixture into patties and place on the grill.
- Cook for 3 to 5 minutes on each side, until turkey is no longer pink in the center.
- In a large bowl, toss together the remaining ingredients with sea salt and freshly ground black pepper to taste.