Sausage Cabbage Roast
The Sausage Cabbage Roast can reflect cultural variations, as well. Elements such as specific types of sausage or traditional seasonings can point to regional adaptations, merging local culinary traditions with this basic recipe framework.
Equipment
- 1 oven
- 1 large bowl
Ingredients
- 1 small head cabbage chopped
- 1 medium onion sliced
- 1 cup chicken broth low sodium
- 2 tbsp apple cider vinegar
- 2 tbsp coconut oil
- to taste sea salt
- to taste black pepper freshly ground
- 1 tsp white pepper ground
- 1 tsp paprika
- 1/2 tsp nutmeg ground
- 1 1/2 pounds sausage links sliced
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, toss together all ingredients. Evenly spread mixture into a large roasting pan. Place in oven and roast for 45 minutes or until sausage is cooked through and cabbage is tender.