Caramelized Balsamic Salmon Tacos
Being an innovation on classic tacos and considering the unique flavor profile, this dish combines aspects of Italian-inspired cuisine with traditional Mexican street food, marking an intersection where global culinary traditions can meet and meld harmoniously.
Equipment
- 1 oven
Ingredients
- 4 large salmon fillets
- 1 tbsp avocado oil
- to taste sea salt
- to taste black pepper ground
- 1/4 cup balsamic vinegar
- 1 medium red onion sliced
- 3 cloves garlic minced
- 2 cups purple cabbage shredded
- 4 cups bib lettuce leaves
Instructions
- Preheat oven to 375 degrees.
- In a large baking dish, place the salmon. Season salmon with avocado oil, salt and pepper. Place salmon in the oven and bake for 20 minutes, until fish flakes easily with a fork.
- In a medium pot over medium heat, add the vinegar, red onion and garlic. Bring vinegar mixture to a boil and cook for 20 minutes, until it has thickened into a sauce.
- Place salmon on a bed of lettuce leaves, add some cabbage and drizzle sauce over the top. Serve warm.