Lamb Sliders
One of these patties (4oz of lamb) can have 105% of your daily recommended Vitamin B12. Vitamin B12 is also known as the energy vitamin. Vitamin B12 gives you more energy overall, boosts your brain power, and fuels your body to burn fat faster.So, eating these lamb sliders will not only be like eating a fun food (burgers), but you’ll feel younger and full of energy, have sharper brain function and burn fat faster…
Equipment
- 1 medium-size bowl
- 1 large skillet
Ingredients
- 2 pounds ground lamb
- Sea salt and freshly ground black pepper to taste
- 2 cloves garlic minced
- 1 tablespoon bacon fat
- 1/3 cup shredded romaine lettuce
- 2 tablespoons thinly sliced red onion
- 2 small roma tomatoes thinly sliced rounds
- 1 cup dill pickle bite-size slices
- 1 tablespoon chopped mint
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
Instructions
- In a medium-size bowl, mix together lamb with salt and pepper and garlic.
- Form meat into slider patties and arrange on a large baking sheet.
- In a large skillet, heat the bacon fat over medium-high heat and cook the sliders for about 3 to 5 minutes per side or until cooked to desired doneness.
- In a large bowl, toss the lettuce through the mint and set aide.
- In a medium bowl whisk together the oil and vinegar and season with salt and pepper to taste.
- Pour over the salad and top with the lamb patties to serve.