Sausage and Cabbage Roast
Sausage and Cabbage Roast is a hearty meal that combines the savory flavors of sausage with the sweet, sometimes slightly bitter taste of roasted cabbage. This dish has origins in various parts of Europe where sausages and cabbage are staples, reflecting the cultural trend of utilizing readily available, seasonal, and preserved ingredients in home cooking.To create a Sausage and Cabbage Roast, one generally starts by selecting their preferred type of sausages, which can range from mild to spicy varieties depending on personal taste or regional preferences. Commonly used sausages include Bratwurst, Kielbasa, or Italian sausages.
Equipment
- 1 oven
Ingredients
- 1 small head cabbage chopped
- 1 medium onion sliced
- 1 cup chicken broth low sodium
- 2 tbsp apple cider vinegar
- 2 tbsp coconut oil
- to taste sea salt
- to taste black pepper freshly ground
- 1 tsp white pepper ground
- 1 tsp paprika
- 1/2 tsp nutmeg ground
- 1 1/2 pounds sausage links sliced
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, toss together all ingredients. Evenly spread mixture into a large roasting pan. Place in oven and roast for 45 minutes or until sausage is cooked through and cabbage is tender.