Elaine De Santos
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Elaine De Santos

Wife & Mommy | Transformational Nutrition Coach | Family Health Expert at Family For Health & Healthy Family Meal Plans
I am a wife who loves falling in love with her husband over and over again! I am a stay-at-home mommy to a sweet girl with a big heart and an energetic boy with a zest for life.

I’m addicted to cooking real foods and shopping locally at Farmer’s Markets.I am a health revolutionary who is writing this blog with a desire to “pay it forward in health”.This desire stems from love and my pursuit to make a difference in people’s health and wellbeing”.

I am a certified Transformational Nutrition Coach that helps women discover their healthy lifestyle that finally works so that they can transform into the healthy sexy and confident woman they want, and are meant to be.

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1. Many of the links on this site are affiliate links which means that we get a small commission should you purchase something upon clicking on the link. This has no impact on your cost. For this, I thank you very much for helping us to keep this site free of ads. Of course, we wouldn't recommend anything unless we wholeheartedly believed in it.
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Elaine De Santos
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Cranberry Turkey Meatloaf
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Looking for a hearty joyful meal that can be served any time of the year? This gluten-free turkey meat loaf is perfect.
Servings Prep Time
4 Persons 10 minutes
Cook Time
55 minutes
Servings Prep Time
4 Persons 10 minutes
Cook Time
55 minutes
Cranberry Turkey Meatloaf
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Looking for a hearty joyful meal that can be served any time of the year? This gluten-free turkey meat loaf is perfect.
Servings Prep Time
4 Persons 10 minutes
Cook Time
55 minutes
Servings Prep Time
4 Persons 10 minutes
Cook Time
55 minutes
Ingredients
Servings: Persons
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. In a small saucepan over medium heat, combine remaining ingredients (cranberries through chicken broth); simmer for 15 minutes or until mixture thickens slightly. Remove sauce from heat and allow it to cool.
  3. Place meatloaf in the oven; bake for 15 minutes then remove from the oven and pour the cranberry sauce over the top. Return to the oven and bake for 15 minutes. Cover the top of the meatloaf with foil wrap and continue to bake for 10 minutes or until meatloaf is firm and cooked in the center. Let cool slightly before slicing and serving.
Recipe Notes

Here are more celebration recipes you can always cook @http://healthyfamilymealplans.com/trial

 

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