Crockpot Asian Meatballs - Jo Cooks

Sweet Potato Noodles Citrus Glazed Meatballs with Crispy weet Potato Noodles

Citrus Glazed Meatballs with Crispy weet Potato Noodles is a contemporary dish that marries bold flavors and textures. The dish typically features succulent meatballs that have been glazed with a tangy citrus sauce, providing a perfect balance of sweet and sour notes. It’s a vibrant fusion of classic comfort food with a modern, wholesome twist.

The meatballs can be crafted from ground meats like beef, pork, turkey, or even a plant-based substitute for those with dietary preferences. They are seasoned with aromatics such as garlic, onions, and herbs before being baked or pan-fried to achieve a golden-brown crust while retaining a tender interior.

What sets this dish apart is the unique combination with crispy sweet potato noodles. These noodles are made from spiralized sweet potatoes that are cooked until they attain a delicate crispness, offering a delightful contrast in texture to the soft meatballs. Their natural sweetness complements the zesty citrus glaze, which might include ingredients like orange juice, lemon zest, honey or maple syrup, and a splash of soy sauce or vinegar to deepen the complexity of the flavors.

The entire dish is often garnished with fresh herbs or sesame seeds to add visual appeal and an extra layer of taste. Not only is it aesthetically pleasing with its colorful presentation, but it also engages the palate with a mix of savory meat, tangy glaze, and caramelized, crunchy noodles.

Citrus Glazed Meatballs with Crispy Sweet Potato Noodles can be served as a hearty main course or as an innovative appetizer. It’s a dish that appeals to a range of dietary preferences and can easily become a standout meal with its mix of traditional and innovative elements.

Citrus Glazed Meatballs with Crispy weet Potato Noodles Recipe

Crockpot Asian Meatballs - Jo Cooks

Citrus Glazed Meatballs with Crispy Sweet Potato Noodles

Citrus Glazed Meatballs with Crispy Sweet Potato Noodles is a dish that presents a harmonious blend of sweet, savory, and tangy flavors with a delightful variety of textures. To begin with, the meatballs act as the protein centerpiece of this dish. They are typically prepared with ground meat—often pork, beef, chicken, or turkey—combined with binding agents like breadcrumbs or egg, seasonings, and sometimes finely chopped onions or garlic to enhance flavor.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4 people
Calories 534 kcal

Equipment

  • 1  large skillet

Ingredients
  

  • 1/3 cup coconut oil divided
  • 1/2 large onion minced
  • 3 garlic cloves minced
  • 1 tsp ginger ground
  • 1 lb beef ground
  • 1 tbsp thyme chopped
  • to taste sea salt
  • to taste black pepper ground
  • 1/2 cup orange juice fresh
  • 1/4 cup coconut aminos
  • 2 large sweet potatoes peeled

Instructions
 

  • In a large skillet, heat 2 tablespoons of the coconut oil on medium heat. When the oil is melted and the pan is hot, add the onion and cook, stirring for 8 minutes or until translucent. Add the garlic and ginger and cook, stirring for a minute, just until fragrant. Remove from heat and place onion mixture into a bowl. Set aside to cool for a few minutes.
  • When the onion mixture has cooled, add it to a large mixing bowl with the ground beef, thyme, and salt and pepper. Gently mix with your hands until everything is well incorporated. Form into 1-1/2 inch meatballs.
  • Add 2 more tablespoons of the oil in the bottom of the skillet used for the onions on medium heat. When the oil is melted and the skillet is hot, add the meatballs. Brown for three minutes on one side, flip and add the orange juice and coconut aminos. Cook covered, for 10 minutes, or until cooked throughout. Remove meatballs from pan and set aside. Leave the remaining juices in the pan and turn up to medium-high heat. Let the sauce reduce to about half the amount, about 5-10 minutes. Set sauce aside.
  • Using a vegetable peeler, peel the sweet potato into long, flat ribbons, or spiralize it with a vegetable spiralizer.
  • In another skillet, heat 2 tablespoons coconut oil on medium-high heat. When the oil has melted and the pan is hot, add half of the sweet potatoes. Let them cook, stirring, for about 10 minutes, being sure not to stir them too often to ensure that they brown on the bottoms. Remove the first batch, then add the remaining oil and repeat with the second batch of sweet potatoes.
Keyword Beef

Tips for making about Citrus Glazed Meatballs with Crispy weet Potato Noodles

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Cooking tips

Citrus glazed meatballs with crispy sweet potato noodles combine the juicy, savory flavor of meatballs with the bright, tangy taste of citrus and the sweet, slightly caramelized taste of sweet potato noodles. This dish can be quite versatile, and the right cooking techniques are crucial to achieve the best flavors and textures.

For the meatballs, one must consider the meat mixture, binding agents, seasonings, and cooking method. A combination of meats such as pork and beef often yields a more complex flavor, but you can use any meat of your preference. Binding agents like breadcrumbs or panko and eggs will help the meatballs maintain their shape and add moisture. Seasonings can include salt, pepper, garlic, and fresh herbs to compliment the citrus glaze.

The citrus glaze typically involves a reduction of citrus juice (like orange or lemon), zest to enhance the citrus flavor, a sweetener such as honey or sugar, and sometimes a bit of mustard or soy sauce to add depth. It is important to simmer the glaze until it thickens so that it can coat the meatballs well and create a nice sheen.

In regards to the sweet potato noodles, obtaining the ideal crispness requires a balance between the cooking temperature and the method. Spiralizing the sweet potatoes into noodles provides a good surface area for crisping up. To achieve a crispy texture, you can either bake the noodles with a little oil on a sheet pan until they begin to brown, or sauté them in a pan with oil until they are slightly caramelized and crispy around the edges. However, it is imperative not to overcook them as they can become mushy.

Serving suggestions

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  • The Meatballs: Begin by combining your choice of ground meat with seasoning – this might include salt, pepper, minced garlic, onion, and perhaps some dried herbs like oregano or thyme. A binding agent like a lightly beaten egg and some breadcrumbs can help hold the meatballs together. Form the meat into balls and cook until browned and nearly cooked through.
  • The Citrus Glaze: In a saucepan, combine the juice of your chosen citrus fruit(s) with a sweetening agent, such as honey, along with soy sauce, and aromatics like grated ginger and minced garlic. Bring the mixture to a simmer, allowing it to thicken into a glaze. For an additional kick, a bit of chili flakes or hot sauce can be added.
  • Combining: Once the meatballs are browned, they can be added to the saucepan with the citrus glaze, thoroughly coating them, and allowing them to finish cooking in the glaze, absorbing those flavors.
  • Sweet Potato Noodles: Spiralize sweet potatoes into noodle-like strands. These can be cooked in a pan with a bit of oil until they’re crispy on the outside but still tender. Season them lightly with salt, and consider adding a hint of cinnamon or nutmeg to complement the sweet potato’s natural flavors.
  • Assembly: Serve the glazed meatballs over a nest of the crispy sweet potato noodles. The sweet and savory glaze should make for a vibrant flavor contrast with the earthy sweet potatoes. Garnish with toasted sesame seeds, a sprinkle of green onions, or fresh herbs like cilantro for added color and taste.

Top 5 FAQs about citrus glazed meatball recipes with crispy sweet potato noodles

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  • What types of meat can be used for citrus glazed meatballs? You can use a variety of ground meats for citrus glazed meatballs such as beef, pork, chicken, turkey, or a combination of these. Some may also use plant-based meat substitutes for a vegetarian option. The choice of meat can affect the flavor and texture of the meatballs.
  • How do you make the citrus glaze for meatballs? The citrus glaze typically includes citrus juice (like orange, lemon, or lime), zest to intensify the flavor, a sweetener such as honey or sugar, and may contain additional elements like soy sauce or ginger for depth. The ingredients are generally whisked together and simmered until thickened into a glazy consistency suitable for coating the meatballs.
  • What’s the best way to ensure crispy sweet potato noodles? To achieve crispy sweet potato noodles, they should be spiralized uniformly and cooked at a medium-high temperature, either baked in the oven with oil until they begin to brown, or pan-fried in oil until caramelized and crispy on the edges. It’s important to cook them just until they’re crispy to avoid them turning mushy.
  • Can this recipe be made gluten-free or paleo-friendly? Yes, to make the recipe gluten-free, ensure that all ingredients, such as soy sauce, are gluten-free versions. For a paleo-friendly version, use an alternative sweetener like agave or maple syrup instead of processed sugars, and substitute soy sauce with coconut aminos.
  • What are good side dishes to serve with citrus glazed meatballs and crispy sweet potato noodles? Considering the sweet and savory nature of the meatballs and the richness of the sweet potato noodles, light side dishes would complement the meal. A crisp green salad with a vinaigrette dressing, steamed vegetables, or a cucumber and tomato salad could balance the flavors and textures.

Citrus glazed meatballs paired with crispy sweet potato noodles can make for a flavorful, texturally rich, and visually appealing dish. The juxtaposition of the tangy, slightly sweet, and savory glaze with the succulent texture of meatballs presents an enjoyable taste experience. When combined with crispy sweet potato noodles, the dish gains not only a vibrant color contrast but also introduces a pleasant and comforting sweetness balanced with a unique, crunchy texture.

In developing this dish, it is important to ensure that the citrus glaze matches the type of meat used for the meatballs, as different meats will absorb and complement the flavors differently. For instance, pork and chicken have a lighter taste that works well with the brightness of citrus, while beef might require a more robust or slightly sweeter glaze for balance.


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